Alatri Bros. opened in 2017, inhabiting the sacred space once occupied by Mia’s Pizza, established in 2006, Bethesda’s first wood-fired pizzeria. Alatri Bros. is owned by the Pietrobono family, who also own Olazzo, around the… Alatri Bros.
Family-run, Trattoria Sorrento has been a beloved player in the downtown Bethesda Italian restaurant scene since 1991. There’s really no secret to this restaurant’s longevity. Trattoria Sorrento serves mid-priced, authentic Italian fare in a charming… Trattoria Sorrento
The 4 Corners Pub was originally established as a family watering hole in 1967, named The Corner Pub. The bar-restaurant has undergone some changes in ownership over the years, not all of them positive. The… The 4 Corners Pub
With sky-high rents and fierce competition, downtown Bethesda has a real-time Darwinian restaurant scene.1 Even good restaurants unable to adapt are regularly forced to close when outclassed by better ones. Pizzeria Da Marco has been… Pizzeria Da Marco
Pines of Rome opened in 1972 when Bethesda was very different from what it is today. Yet, this unpretentious, reasonably-priced, red-sauce Italian joint still stands strong, in an industry where a restaurant’s average lifespan is… Pines of Rome
Continental Pizza is Kensington’s veteran combatant against Ledo Pizza, Stained Glass Pub, and Four Corners Pub in the Maryland-style pizza wars. Owned and operated by the same family since 1967, Continental is not only Kensington’s… Continental Pizza
Naming one’s restaurant, No Regrets Pizza Co. is a curious choice1, almost begging a critic to opine, “I ate there and have nothing but regrets.” Mortgage company mogul Richard Weiner opened No Regrets in 2024… No Regrets Pizza Co.
It’s unnecessary to mess with plutonium, a flux capacitor, and a Delorean1 to travel back to the 70s. Simply visit the circa 1973 Stained Glass Pub2 (SGP), and avoid disrupting the space-time continuum. In a… Stained Glass Pub
When Peter Pastan and Ruth Gressner opened the first Pizzeria Paradiso in Dupont Circle in 1991, they introduced the DMV to authentic wood-fired, Neapolitan-style pizza. Revolutionary change often has unexpected side effects. On the plus… Pizzeria Paradiso
According to Ledo Pizza lore, round pizza pans were expensive and rare in 1955, when Bob Beall opened his Adelphi, Maryland restaurant, but rectangular pans were a dime a dozen. Hence, Ledo Pizza baked its… Ledo Pizza